1 roll out pie crust
(fit the pie crust into your pan. Crimp edges. Make it look beautiful)
1 can Libby's Pumpkin Pie MIX
(make sure it is the mix...it already has everything in it)
1 can Sweetened Condensed Milk
(this is the secret...make sure it is sweetened condensed. And yes, use the WHOLE can.)
2 eggs, beaten
Combine filling ingredients. Mix well.
This will fill one deep dish pie (or two smaller regular ones)
Bake at 425 degrees for 20 minutes.
Continue baking for another 30-35 minutes at 350 degrees.
When a knife inserted in the middle comes out clean, it is done.
Remove from oven. Let cool. Pile on the whipped cream.
Sprinkle a little cinammon sugar over the whipped cream for looks.