Apple Cider Cake
(with delicious filling)
Prepare a white cake mix according to directions AND
add to it a teaspoon of almond flavoring AND
a tablespoon of cinammon. Mix well.
Grease a bundt pan (grease well)
Pour in a little over half the prepared cake mix.
Mix the following together in a small bowl:
2 small apples (peeled and chopped)
1/2 cup chopped walnuts or pecans
1/2 cup brown sugar
2 tablespoons of cinammon
Spread this mixture over the cake batter in the pan.
(If you want to add more of any of the above, feel free to,
my measurements are approximate!)
Then add the rest of your cake batter, covering all the "goo"
you have in the middle.
Bake at 350 degrees, just as you would a regular cake.
It takes probably 25 to 30 minutes, but check it to be sure.
When it is done, take it out and let it cool.
After it is cool, loosen it from the sides and turn it over onto a plate.
Mix together 1/4 cup apple cider with powdered sugar. (Once again
you can add more cider or as much powdered sugar as you want.)
As you can see from the picture, I have a thick glaze on mine.
Pour this over the top. You may also add a few nuts to the top.
Serve. Eat. Enjoy.