"I do not claim that I can tell a story as it ought to be told. I only claim to know how a story ought to be told." -Mark Twain









11.19.2010

Choc -- o -----late (said with a French accent!)

This recipe is for anyone that is capable of reading. Really. Literally, anyone can make this. I got the recipe from my mother-in-law. My husband likes to give her a hard time about her 'easy' pie recipes. Nevertheless, this is a great recipe that you will love. It is probably the fastest and easiest recipe I have. Not to mention it tastes great.


Ingredients:
Crust--
You can use a pre-made graham cracker crust OR
1 1/4 cup crushed graham crackers
5 Tbs. melted butter

Filling--
7 -- 1.5 Hershey Bars with almond
1- 8 oz. container Cool Whip

DIRECTIONS:
Mix the melted butter and cracker crumbs in a small bowl.
Press into pie pan. Use the back of a spoon to shape it into bowl.

Break all the Hershey bars into small pieces. Place in microwave bowl.
Melt the chocolate in 30 second intervals. Stir. Melt again.
Melt for 30 seconds and stir until all is melted.
When all your chocolate is melted, fold in the Cool Whip.
When the TWO ingredients of the pie are mixed well, 
pour it into the crust.
If you want to make chocolate curls, then have one extra 
candy bar handy (without nuts).
Using a potato peeler, scrape straight down the long side of the
candy bar until you have all the curls you want.
Put the pie into the fridge for several hours.
If you want to top with additional
Cool Whip
and/or
hot fudge topping (!!!!)
feel free!
****One more note---WHEN you make this for Thanksgiving...or anytime..
don't tell all the people that give you compliments
that there are ONLY TWO INGREDIENTS!!!
ENJOY! 


2 comments:

  1. Oh, YUM!! I can't imagine a world without chocolate. A huge pleasure for me. My mother in law makes a chocolate pie using DOVE!! YUM Thanks for all the great and easy recipes.

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  2. I have been loving reading your recipes this month- I wish I was more like you and could be consistent posting on my blog. I am consistent reading yours though.;o) I just thought I would share with you that I make this pie also and have used almost every kind of candy bar making it, I call it candy Bar pie. The very best one is use special dark candy bars, it tastes very similar to French Silk pie but it takes a tiny fraction and effort. Have a great day- today is a big day in my neck of the woods- the Auburn Alabama game!!! I'm biting my nails!!!!!!
    Be blessed!
    Lorie

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