You can use a pre-made graham cracker crust OR
1 1/4 cup crushed graham crackers
5 Tbs. melted butter
7 -- 1.5 Hershey Bars with almond
1- 8 oz. container Cool Whip
Mix the melted butter and cracker crumbs in a small bowl.
Press into pie pan. Use the back of a spoon to shape it into bowl.
Break all the Hershey bars into small pieces. Place in microwave bowl.
Melt the chocolate in 30 second intervals. Stir. Melt again.
Melt for 30 seconds and stir until all is melted.
When all your chocolate is melted, fold in the Cool Whip.
When the TWO ingredients of the pie are mixed well,
pour it into the crust.
If you want to make chocolate curls, then have one extra
candy bar handy (without nuts).
Using a potato peeler, scrape straight down the long side of the
candy bar until you have all the curls you want.
Put the pie into the fridge for several hours.
If you want to top with additional
hot fudge topping (!!!!)
****One more note---WHEN you make this for Thanksgiving...or anytime..
don't tell all the people that give you compliments
that there are ONLY TWO INGREDIENTS!!!