Chicken Pot Pie
Ingredients
- 1/3 cup butter
- 1/3 cup flour (I use Wondra)
- Onion salt and Garlic salt to taste
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 3/4 cups chicken broth
- 2/3 cup heavy cream
- 2 cups cut up cooked chicken
- 1 package frozen mixed vegetables (Use any combo you like. I use carrots, peas and corn.)
- 2 pie crusts. ( I use the ones from the refrigerated section.)
Directions
In large saucepan: Heat butter over low heat until melted.
Blend in flour, salts and pepper.
Cook over low heat, stirring constantly until smooth and bubbly.
Stir in cream. Stir constantly. It will thicken up some. Stir in broth.
Heat to boiling; stirring constantly. Boil and stir one minute.
Stir in chicken and veggies. Put one crust into casserole dish.
Pour in chicken mixture. Top with other crust. Cut slits in center to vent.
Make the edges look as nice as you want.
Cook at 375 degrees for 25-30 minutes.
I got this recipe years ago from the Betty Crocker Cookbook. (It has an orange cover). This has been a favorite of everyone for years. I usually use two sets of pie crusts and double the ingredients too. You will thoroughly enjoy this.
I have never made a chicken pot pie before but your recipe is so wonderfully written I think I will have to give it a try. Thanks for making it look so easy!
ReplyDeleteBest wishes,
Natasha.
Your Chicken Pot Pie looks great! It is one of my Fav., next time I'm going to try your recipe. Thaks for sharing :-)
ReplyDeleteHappy Foodie Friday!!!!
This is the recipe I use, probably from the same cookbook! It is delish. I've never thought of putting it in a 9x13, that's a good idea.
ReplyDeleteYes my dear that is the real deal...one of hubby's favorites. You must be an amazing cook! Happy Friday to ya!
ReplyDeleteHugs,
LeAnn:)
P.S. And no that's not a pic of my booth (I wish) but hopefully I can make mine look pretty good!
Oh, my idea of the perfect comfort food!! Yours looks devine :)
ReplyDeleteBlessings!
Gail
That looks really tasty! I love a good chicken pot pie, they are perfect for a chilly winter evening. Or a chilly spring evening, which it will be soon! I will try your recipe next week. Thanks for sharing it.
ReplyDeleteStop by for a visit sometime!
XO
Heidi - Heart and Home
The chicken pot pie looks so good, and the cake in the background looks even better!
ReplyDeleteWe love chicken pot pie, and I am always looking for recipes. Thank you!
ReplyDeleteHI lovelylady. I love your Chicken pot pie ~~~you are a good cook. I hope you can send some more recipes ~~~ Did you ever come see my Tablescapes on my BLOG. ? I would love to have you as one of my followers. You have a great day sweet lady.
ReplyDelete