The recipe I use leaves the Snickerdoodles so moist and delicious. You must try these!
Ingredients
- 1/2 cup butter, softened
- 1/2 cup shortening
- 1 1/2 cups white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons white sugar
- 2 teaspoons ground cinnamon
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla. Blend in the flour, cream of tartar, soda and salt. Shape dough by rounded spoonfuls into balls.
- Mix the 2 tablespoons sugar and the cinnamon. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.
- Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets.
I can remember my mom making those when I was a little girl...I still love them.
ReplyDeleteLeAnn:)
My older boys love snickerdoodles- I will try your version!
ReplyDeletexoxo Pattie and Allie
I love these cookies, I wonder how they got their name??? lol
ReplyDeleteYour cookies look delicious! Can't wait to try this recipe! I live in Oklahoma too!
ReplyDeleteI love the quote on your page. And, the "In My Classroom.." in your sidebar. That is right on, love that! Oh, your cookies look fantastic too. We have an Aunt that makes those. They are so good and old fashioned.
ReplyDelete