Sometimes I am just CORNy!!

I have to get back to my 

(almost) daily practice of blogging.

I really do miss it when I am gone....

but on the other hand 

I am gone....

so much to school!

And concessions stands! 

Yes. Really.

It's one of the "perks" that one doesn't learn 

about in college.

Teachers get to do fun things like

sponsor classes and concession stands....

during football season.

WHICH brings us (in a very roundabout way)

to my post for the night.

It is the P.E.R.F.E.C.T. recipe

for tailgating...

or just making at home.

It is super fast...

and super simple...

and most importantly...

SUPER delicious.

MEXICAN CORN SALAD

4 cups frozen corn, prepared then chilled

1/2 cup diced red bell pepper

1/2 cup diced green bell pepper

1/2 cup diced red onion

1 cup mayonnaise

1 cup shredded Cheddar cheese
1 cup chili-cheese flavored corn chips, crushed

Mix the first six ingredients together well. Cover and refrigerate.
Chill in the refrigerator for 30 minutes or until chilled.
Stir in crushed corn chips prior to serving.
You will LOVE this simple recipe.

I am linking this to Foodie Friday and Funky Junk Interiors.