The recipe is fast and easy.
It makes a lot of rolls with one recipe....Which is a good thing because they disappear very quickly!
The dough can sit in the icebox for three days....just waiting on you to roll them into deliciousness.
I work full-time teaching high school English. That provides me with lots of homework each night. I have to commute 40 minutes each way to work. Then two or three days per week, after work, I have to go 40 minutes the opposite direction from my home (and work) to visit and take care of my mom. (She has been bed-ridden since October.) The point of this is that no matter how busy we are, these are super quick and easy to make. Almost every time I go to visit my parents I take several pans of cinammon rolls and bake them after I get there.
These cinammon rolls are a treat. They are delicious. They can be made quickly, no matter HOW busy you are. I have added extra ingredients as well, such as brown sugar, raisins and nuts.
Check out the Pioneer Woman cookbook.
Your tastebuds will thank me!