Honestly, this pie is so simple to make that I feel embarrassed even sharing it. I have the feeling that I was the last person in the world to even make it. Or try it!
My Hubs has longed loved this pie. If we were every anywhere that it was offered, he chose it. I looked at it (quite wrong by the way), like it was some kind of congealed blob on a crust. But last week I opened up my freezer to get something out and I saw two Marie Callender (deep dish) pie crusts still sitting there.....Like they had for months. It has been my mission this summer to get rid of some of the things that are sitting in the freezer. So I cooked up the pie crusts. I also had plenty of strawberries, so I googled up strawberry pie recipes. The recipe (formerly known as the) congealed blob came up many times. So I figured why not?
Since I had everything I needed I and had already cooked two crusts, I made two pies. For the Hubby, mind you.....Except that I tried it.
And I could hear the Hallelujiah Chorus! It will now be my go-to pie in the summer. I put on Instagram that it takes me longer to blow-dry my hair than it did to make those two pies. That is a true statement. Well we enjoyed one of the pies and shared the other with some deserving people. (They probably think I worked all morning on making it!) Even though I know I am the last person in America to make this, I will share the recipe with you. No doubt you have all ingredients sitting in your kitchen! Enjoy!!!
SUPER SIMPLE STRAWBERRY PIE
Deep dish pie crust (I used frozen and it was great. And if you are making one you might as well make two!)
1 cup water
1 cup sugar
4 Tbs. corstarch
4 Tbs. strawberry jello powder (one small box makes two pies)
Prepare pie crust according to directions. Let cool slightly. Add strawberries (cleaned and trimmed) to the pie shell. Combine water, sugar, and cornstarch in a saucepan. Boil until thickens. Add the jello and stir like crazy. Pour over strawberries into the pie crust. Refrigerate. We added whip cream when serving.
I told you it was easy!