tag:blogger.com,1999:blog-2729254821723413635.post568009881938762049..comments2024-02-27T05:53:20.978-06:00Comments on I Have A Big Story To Tell: Smothered SteakLori Lucashttp://www.blogger.com/profile/15732477644774479536noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2729254821723413635.post-3033589522511512402012-01-22T11:00:12.932-06:002012-01-22T11:00:12.932-06:00Here's an upgrade I did last night: instead o...Here's an upgrade I did last night: instead of just cream of mushroom and flour, mix golden mushroom, cream of mushroom, and a little sour cream. Pour it over round steak in a baking dish and cook for 2 hours @ 350 - delish!!!Andeehttps://www.blogger.com/profile/10090323812986026359noreply@blogger.comtag:blogger.com,1999:blog-2729254821723413635.post-86569769290636618712012-01-21T00:27:43.969-06:002012-01-21T00:27:43.969-06:00One thing I learned long ago is that food doesn...One thing I learned long ago is that food doesn't have to be "pretty" to be amazingly good. I make pork chops in a very similar way, so I'm sure the steak would be just as delicious. I'll definitely have to give this a try!<br /><br />Newly following from Foodie Friday. Thanks for sharing the great recipe!Mary Sullivan Frasierhttps://www.blogger.com/profile/10796241299065062308noreply@blogger.com