tag:blogger.com,1999:blog-2729254821723413635.post3694762340019002527..comments2024-02-27T05:53:20.978-06:00Comments on I Have A Big Story To Tell: There's no meat loafin' at my house.......Just getting eaten!Lori Lucashttp://www.blogger.com/profile/15732477644774479536noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2729254821723413635.post-43822701582252544872011-01-30T15:58:47.709-06:002011-01-30T15:58:47.709-06:00You posted the recipe and it looks delish!
Thanks!...You posted the recipe and it looks delish!<br />Thanks!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2729254821723413635.post-46064759270928599572011-01-27T20:18:08.808-06:002011-01-27T20:18:08.808-06:00Lori -- I think the combination of the meat loaf a...Lori -- I think the combination of the meat loaf and the puff pastry would be marvelous. Thank you for such a great rendition of meat loaf. JoniRed Couch Recipeshttps://www.blogger.com/profile/04424769747994274064noreply@blogger.comtag:blogger.com,1999:blog-2729254821723413635.post-54943871387539209582011-01-25T22:43:51.488-06:002011-01-25T22:43:51.488-06:00Next time I make meatloaf I'm going to try thi...Next time I make meatloaf I'm going to try this.Cindyhttps://www.blogger.com/profile/09606243760384669504noreply@blogger.comtag:blogger.com,1999:blog-2729254821723413635.post-73855050630814014272011-01-22T14:56:35.581-06:002011-01-22T14:56:35.581-06:00You know, bragging about how great something you m...You know, bragging about how great something you make tastes is fine IF YOU SHARE THE RECIPE. That's the rule. (Teachers understand all about rules. Right???) <br />Share. Share. Share. <br />How do you make your meatloaf besides adding onion soup mix? Lots of tomato sauce? No tomato sauce? 1/2 sausage the other 1/2 hamburger? Come on and tell. <br />BTW: We had ground buffalo in a meatloaf once, so our kids called it Buffaloaf. ;<br />My lips poking out and I'm gonna pout until you do.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2729254821723413635.post-49050638189298137492011-01-21T16:17:48.348-06:002011-01-21T16:17:48.348-06:00Yummo. I do that with a pork tenderloin too. I bru...Yummo. I do that with a pork tenderloin too. I brush the rolled out dough with a grainy mustard then wrap it around the tenderloin and bake it. Looks beautiful.Lori Ehttps://www.blogger.com/profile/10775116608698555225noreply@blogger.com